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Easy Grasshopper Ice Cream Pie Recipe

Easy Grasshopper Ice Cream Pie Recipe

This quick pie is such an ego booster. My family compliments me the entire time they’re eating it. A big hit at work potlucks, the pie good to the last crumb. I promise you it’ll ‘hop’ right off the plate! —Kim Murphy, Albia, Iowa
TOTAL TIME: Prep: 15 min. + freezing YIELD:8 servings


  • 4 cups mint chocolate chip ice cream, softened
  • 1 chocolate crumb crust (8 inches)
  • 5 Oreo cookies, chopped
  • 1/3 cup chocolate-covered peppermint candies
  • Chocolate hard-shell ice cream topping


  • 1. Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.

Recipe Note

Editor’s Note: This recipe was tested with Junior Mints chocolate-covered peppermint candies.

Nutritional Facts

1 piece: 374 calories, 19g fat (9g saturated fat), 25mg cholesterol, 182mg sodium, 47g carbohydrate (35g sugars, 1g fiber), 4g protein.

Reviews for Easy Grasshopper Ice Cream Pie

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slbastress User ID: 2689361 101269
Reviewed Aug. 16, 2010

"So simple. So delicious. Such a big hit!"

1234rich User ID: 1586914 141687
Reviewed Dec. 17, 2009

"Delicious. easy to make. Took it to our super senior gathering at church and all comments were good. For the mints in the topping I took small york peppermint patties and cut them into wedges, eight per patty. Next time I make this dessert I think I will eliminate the mint candy part of the topping altogether."

redhummert User ID: 4316524 176170
Reviewed Sep. 12, 2009

"So frosty and delish! My family loved it and it was a cinch to make."

Gabrielle Schroader User ID: 3910269 141686
Reviewed Jul. 30, 2009

"Yummy and so easy. I don't bake or make desserts often, but this is goof-proof."

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