Easy Grasshopper Ice Cream Pie
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 8 servings.
This quick pie is such an ego booster. My family compliments me the entire time they’re eating it. A big hit at work potlucks, the pie good to the last crumb. I promise you it’ll ‘hop’ right off the plate! —Kim Murphy, Albia, Iowa
Ingredients
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4 cups mint chocolate chip ice cream, softened
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1 chocolate crumb crust (9 inches)
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5 Oreo cookies, chopped
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1/3 cup chocolate-covered peppermint candies
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Chocolate hard-shell ice cream topping
Directions
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1.
Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.
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