- 4 cups mint chocolate chip ice cream, softened
- 1 chocolate crumb crust (8 inches)
- 5 cream-filled chocolate sandwich cookies, chopped
- 1/3 cup chocolate-covered peppermint candies
- Chocolate hard-shell ice cream topping
- Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
Reviews forEasy Grasshopper Ice Cream Pie
"So simple. So delicious. Such a big hit!"
"Delicious. easy to make. Took it to our super senior gathering at church and all comments were good. For the mints in the topping I took small york peppermint patties and cut them into wedges, eight per patty. Next time I make this dessert I think I will eliminate the mint candy part of the topping altogether."
"So frosty and delish! My family loved it and it was a cinch to make."