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Easy Chicken Paprikash

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.
When my husband studied Hungarian in the Army, I made him the chicken and onions dish known as paprikash. We serve ours over rice or buttered noodles. —Susan Wildman, Haslett, Michigan

Ingredients

  • 4 cups uncooked egg noodles
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 2 medium onions, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large tomatoes, seeded and chopped
  • 3 teaspoons paprika
  • 1 cup sour cream
  • Sliced green onions, optional

Directions

  • 1. Cook egg noodles according to package directions. Meanwhile, place a large skillet coated with cooking spray over medium heat. Add chicken, onions, salt and pepper; cook and stir 4-5 minutes or until chicken is no longer pink.
  • 2. Add tomatoes and paprika. Cook, covered, until tomatoes are tender, 5-7 minutes, stirring occasionally. Stir in sour cream; heat through (do not allow to boil). Drain noodles; serve with chicken mixture. If desired, sprinkle with green onions.

Nutrition Facts

3/4 cup chicken mixture with 3/4 cup noodles: 394 calories, 15g fat (8g saturated fat), 92mg cholesterol, 371mg sodium, 39g carbohydrate (8g sugars, 4g fiber), 26g protein.

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