Easy Chicken Paprikash Recipe

3.5 2 2
Easy Chicken Paprikash Recipe
Easy Chicken Paprikash Recipe photo by Taste of Home
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Easy Chicken Paprikash Recipe

Read Reviews
3.5 2 2
Publisher Photo
When my husband studied Hungarian in the Army, I made him the chicken and onions dish known as paprikash. We serve ours over rice or buttered noodles. —Susan Wildman, Haslett, MI
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 cups uncooked egg noodles
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 2 medium onions, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large tomatoes, seeded and chopped
  • 3 teaspoons paprika
  • 1 cup (8 ounces) sour cream
  • Sliced green onions, optional

Directions

Cook egg noodles according to package directions. Meanwhile, place a large nonstick skillet coated with cooking spray over medium heat. Add chicken, onions, salt and pepper; cook and stir 4-5 minutes or until chicken is no longer pink.
Add tomatoes and paprika. Cook, covered, 5-7 minutes or until tomatoes are tender, stirring occasionally. Stir in sour cream; heat through (do not allow to boil). Drain noodles; serve with chicken mixture. If desired, sprinkle with green onions. Yield: 4 servings.
Originally published as Easy Chicken Paprikash in Simple & Delicious December/January 2015

Nutritional Facts

3/4 cup chicken mixture with 3/4 cup noodles: 394 calories, 14g fat (8g saturated fat), 117mg cholesterol, 371mg sodium, 39g carbohydrate (8g sugars, 4g fiber), 26g protein.

  • 4 cups uncooked egg noodles
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 2 medium onions, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large tomatoes, seeded and chopped
  • 3 teaspoons paprika
  • 1 cup (8 ounces) sour cream
  • Sliced green onions, optional
  1. Cook egg noodles according to package directions. Meanwhile, place a large nonstick skillet coated with cooking spray over medium heat. Add chicken, onions, salt and pepper; cook and stir 4-5 minutes or until chicken is no longer pink.
  2. Add tomatoes and paprika. Cook, covered, 5-7 minutes or until tomatoes are tender, stirring occasionally. Stir in sour cream; heat through (do not allow to boil). Drain noodles; serve with chicken mixture. If desired, sprinkle with green onions. Yield: 4 servings.
Originally published as Easy Chicken Paprikash in Simple & Delicious December/January 2015

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MY REVIEW
scstasik109 User ID: 8619031 238052
Reviewed Nov. 24, 2015

"I made some changes to this recipe as I cooked: I used 1/4 cup paprika instead of 3 teaspoons, a can of diced tomatoes since I had no fresh ones, and I added 2 cups of chicken stock and some finely chopped kale. I served the paprikash over buttered egg noodles. This was a very easy yet tasty recipe that my husband and children enjoyed. I hope that my Hungarian grandmother would have approved!"

MY REVIEW
hbaseley User ID: 3311639 219097
Reviewed Jan. 28, 2015

"My family thought this was just o.k. Could just be our preference/taste. I will say I thought it served a lot more than 4. I served with with a side of broccoli and a fruit, and it was a hearty 6 servings."

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