Back to Easy Chicken Casserole

Print Options


Card Sizes

Easy Chicken Casserole Recipe

Easy Chicken Casserole Recipe

I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:10-12 servings


  • 8 cups cubed cooked chicken
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 cup crushed butter-flavored crackers (about 25 crackers)
  • 2 tablespoons butter, melted
  • 1 teaspoon celery seed
  • Fresh parsley and sweet red pepper rings, optional


  • 1. Combine chicken, soup and sour cream; spread into a greased 13-in. x 9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
  • 2. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Garnish with parsley and red pepper if desired. Yield: 10-12 servings.

Nutritional Facts

1 each: 294 calories, 15g fat (6g saturated fat), 103mg cholesterol, 364mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 29g protein.

Reviews for Easy Chicken Casserole

Sort By :

Average Rating
Reviewed Jun. 11, 2018

"This is definitely not heart healthy; but it sure is comfort food. Here are my changes: I sauted chopped onions and celery in 2 T. of butter before adding the other ingredients. I also added frozen peas to make it a one pot dish; and to make it even more unhealthy, I added some cheese. For the topping, I used 1/2 cup crushed crackers and 1/2 cup Italian bread crumbs"

Reviewed Sep. 5, 2014

"This dish is one of my favorites! It's great to eat when you're not feeling well or when you have lots of people over for a family dinner. Definitely a good dish!"

Reviewed Aug. 12, 2014

"This was an easy way to use leftover chicken. I substituted cream of mushroom soup because that's all I had in the pantry. Served it over rice & everyone enjoyed it."

Reviewed Sep. 24, 2013

"My father-in-law likes bland, so this is a good recipe for him. I add some chopped leftover spaghetti and cheese to make an easy meal. I make a smaller batch for just the 2 of us when I have a little leftover chicken."

Reviewed Jan. 5, 2013

"Wonderfully tasty recipe and easy enough for my 12 year old daughter and I to make together! Used lemon pepper and fresh parmesian w/the crushed butter crackers. Rice would be wonderful, but couldn't convince my egg noodle loving family!"

Reviewed Jul. 24, 2012

"This is a very easy recipe and very delicious! The only thing I did different was I put a layer of rice underneath the chicken mix and I used saltines as that is all I had on hand. I added the rice under before baking so the rice would absorb some of the flavor. Very good flavor!"

Reviewed Jan. 23, 2012

"This has become a go-to comfort dish recipe over the years. Great served over rice or egg noodles!"

Reviewed Apr. 23, 2011

"I ran across this in my Taste of Home magazine years ago and tried it out. It's been a huge hit at family gatherings and food days at work. There are never any leftovers!"

Reviewed Apr. 5, 2011

"My family ate every bit of this. The changes I made were to add some dried parsley to the mix for color and instead of the crackers I used fried onions on top, like the kind you use for green bean casserole at Thanksgiving. Turned out great."

Reviewed Apr. 5, 2011

"My family eat every bit of this. The changes I made were to add some dried parsley to the mix for color and instead of the crackers I used fried onions on top, like the kind you use for green beans casserole at Thanksgiving. Turned out great."

Loading Image