Double Frosted Brownies

Name: Double Frosted Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 dozen.
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size); 1/2 cup butter, softened; 1-1/2 cups confectioners' sugar; 2 tablespoons instant vanilla pudding mix; 2 to 3 tablespoons 2% milk; 1 can (16 ounces) chocolate fudge frosting

TOTAL TIME: Prep: 15 min. + chilling Bake: 25 min. + cooling YIELD: 3 dozen.

Dress up these fudgy brownies from a boxed mix with two kinds of frosting. The two-tone treats have a luscious look and sweet taste. —Jean Kolessar, Orland Park, Illinois

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
2 tablespoons instant vanilla pudding mix
2 to 3 tablespoons 2% milk
1 can (16 ounces) chocolate fudge frosting

Directions

1. Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from side of pan comes out clean. Cool completely on a wire rack.
2. In a large bowl, beat the butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes.
3. Spread with fudge frosting. Cut into bars. Store in the refrigerator.

Nutrition Facts

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