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Double Cheddar Hash Browns Recipe

Double Cheddar Hash Browns Recipe

This comforting side dish from Renee Hatfield of Doylestown, Ohio starts with convenient frozen hash browns and canned soups. Shredded cheese and crunchy cornflake crumbs are the fast finishing touch to this potato bake.
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:8 servings


  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup crushed cornflakes


  • 1. In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until golden. Yield: 8 servings.

Nutritional Facts

3/4 cup: 286 calories, 12g fat (7g saturated fat), 39mg cholesterol, 846mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 12g protein.

Reviews for Double Cheddar Hash Browns

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KY_Cook User ID: 1619535 26502
Reviewed Nov. 29, 2011

"Love this goes so well with so many different meals. A keeper for sure...."

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