Double Cheddar Hash Browns Recipe

5 1 5
Double Cheddar Hash Browns Recipe
Double Cheddar Hash Browns Recipe photo by Taste of Home
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Double Cheddar Hash Browns Recipe

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5 1 5
Publisher Photo
This comforting side dish from Renee Hatfield of Doylestown, Ohio starts with convenient frozen hash browns and canned soups. Shredded cheese and crunchy cornflake crumbs are the fast finishing touch to this potato bake.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup crushed cornflakes

Directions

In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until golden. Yield: 8 servings.
Originally published as Double Cheddar Hash Browns in Quick Cooking March/April 2000, p8

Nutritional Facts

3/4 cup: 286 calories, 12g fat (7g saturated fat), 39mg cholesterol, 846mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 12g protein.

  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup crushed cornflakes
  1. In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until golden. Yield: 8 servings.
Originally published as Double Cheddar Hash Browns in Quick Cooking March/April 2000, p8

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KY_Cook User ID: 1619535 26502
Reviewed Nov. 29, 2011

"Love this recipe...it goes so well with so many different meals. A keeper for sure...."

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