Taste of Home
Dinner in a Dish
TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 12 servings.
I haven't found anyone yet who can resist this saucy
ground beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. —Betty Sitzman, Wary, Colorado
Ingredients
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2 pounds ground beef
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1 medium onion, chopped
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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3 cups frozen peas
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2/3 cup ketchup
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1/4 cup minced fresh parsley
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2 tablespoons all-purpose flour
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2 teaspoons beef bouillon granules
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2 teaspoons dried marjoram
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1 teaspoon salt
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1/2 teaspoon pepper
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6 cups hot mashed potatoes (prepared with milk and butter)
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2 eggs
Directions
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1.
In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes.
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2.
Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture.
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3.
Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned.
Nutrition Facts
1 cup: 302 calories, 12g fat (6g saturated fat), 85mg cholesterol, 941mg sodium, 30g carbohydrate (7g sugars, 5g fiber), 19g protein.
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