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Dilly Pork Chops


  • 1/4 cup butter, melted
  • 1 tablespoon Dijon mustard
  • 1 to 1-1/2 teaspoons dill weed
  • 1/8 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)


  • 1. In a small bowl, combine the first five ingredients; spoon over both sides of pork.
  • 2. Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts

1 each: 97 calories, 9g fat (5g saturated fat), 30mg cholesterol, 155mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.


Average Rating: 4
  • Robin
    Oct 2, 2018
    I make a paste with the butter mixture - I don’t melt the butter. The paste makes it more flavorable. If you find it too bland for your taste - add more spices. If it is too rich, use olive oil instead of butter.
  • zegunism
    Jan 31, 2017

    This did not have any flavor.

  • PamHill
    Dec 27, 2014

    Great flavor, we love the sauce. I pan-fried mine in cast iron skillet. I saved some sauce to brush on just as they finish.

  • Sylvester90
    Jan 18, 2013

    These pork chops were really easy and quick to make, but they were quite rich, even with swapping the butter for low fat margerine. I found that they were a bit bland as well. They were just okay. I probably would not make them again.

  • breakfrommundane
    Oct 24, 2012

    I make these all the time. They're so quick and easy, and they've got such a great flavor. I usually cut the recipe down and make only one or two chops.

  • DonnaLynnS
    Feb 14, 2010

    There was no flavor whatsoever. Luckily I made double the sauce amount, and was able to save the dish by serving the warm sauce as I plated the pork.

  • Coffee_Cup
    Jul 3, 2009

    These are officially the only way I will fix pork chops from now on.

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