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Dagwood Burgers Recipe

Dagwood Burgers Recipe

You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. - Ruby Berry, Brandenton, Florida
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 pound ground beef
  • 1/4 cup prepared coleslaw salad dressing
  • 4 thick slices bread, toasted
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and drained
  • 4 slices Swiss cheese
  • 4 slices tomato
  • 4 slices onion
  • 8 slices unpeeled cucumber
  • 4 slices dill pickle
  • 4 pitted jumbo ripe olives
  • 1/4 cup salad dressing of your choice, optional

Directions

  • 1. Shape beef into four patties. Broil 4 in. from the heat or cook in a large skillet over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear; drain.
  • 2. Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick. Serve with additional salad dressing if desired. Yield: 4 servings.

Recipe Note

Vary the flavor of Dagwood Burgers by combining different salad dressings and cheese. For instance, pair Thousand Island with Swiss, ranch with American or creamy Italian with mozzarella.

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