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Dagwood Burgers

Name: Dagwood Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1/4 cup prepared coleslaw salad dressing; 4 thick slices bread, toasted; 4 bacon strips, cooked and drained; 4 slices Swiss cheese; 4 slices tomato; 4 slices onion; 8 slices unpeeled cucumber; 4 slices dill pickle; 4 pitted jumbo ripe olives; 1/4 cup salad dressing of your choice, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Jun. 27, 2023

You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. - Ruby Berry, Brandenton, Florida

Dagwood Burgers Recipe photo by Taste of Home

Ingredients

1 pound ground beef
1/4 cup prepared coleslaw salad dressing
4 thick slices bread, toasted
4 bacon strips, cooked and drained
4 slices Swiss cheese
4 slices tomato
4 slices onion
8 slices unpeeled cucumber
4 slices dill pickle
4 pitted jumbo ripe olives
1/4 cup salad dressing of your choice, optional

Directions

Shape beef into four patties. Broil 4 in. from the heat or cook in a large skillet over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear; drain.

Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick. Serve with additional salad dressing if desired.

Editor's Note: Vary the flavor of Dagwood Burgers by combining different salad dressings and cheese. For instance, pair Thousand Island with Swiss, ranch with American or creamy Italian with mozzarella.