Dagwood Burgers Recipe
Dagwood Burgers Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. - Ruby Berry, Brandenton, Florida
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound ground beef
  • 1/4 cup coleslaw salad dressing
  • 4 thick slices bread, toasted
  • 4 bacon strips, cooked and drained
  • 4 slices Swiss cheese
  • 4 slices tomato
  • 4 slices onion
  • 8 slices unpeeled cucumber
  • 4 slices dill pickle
  • 4 pitted jumbo ripe olives
  • 1/4 cup salad dressing of your choice, optional

Directions

Shape beef into four patties. Broil or pan-fry until no longer pink; drain. Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick. Serve with additional salad dressing if desired. Yield: 4 servings.
Vary the flavor of Dagwood Burgers by combining different salad dressings and cheese. For instance, pair Thousand Island with Swiss, ranch with American or creamy Italian with mozzarella.
Originally published as Dagwood Burgers in Taste of Home Ground Beef Cookbook 1999, p106

  • 1 pound ground beef
  • 1/4 cup coleslaw salad dressing
  • 4 thick slices bread, toasted
  • 4 bacon strips, cooked and drained
  • 4 slices Swiss cheese
  • 4 slices tomato
  • 4 slices onion
  • 8 slices unpeeled cucumber
  • 4 slices dill pickle
  • 4 pitted jumbo ripe olives
  • 1/4 cup salad dressing of your choice, optional
  1. Shape beef into four patties. Broil or pan-fry until no longer pink; drain. Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick. Serve with additional salad dressing if desired. Yield: 4 servings.
Vary the flavor of Dagwood Burgers by combining different salad dressings and cheese. For instance, pair Thousand Island with Swiss, ranch with American or creamy Italian with mozzarella.
Originally published as Dagwood Burgers in Taste of Home Ground Beef Cookbook 1999, p106

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