Cucumber Salad with Sour Cream
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 8-10 servings.
I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.
Ingredients
-
1/2 cup sour cream
-
2 teaspoons sugar
-
1 teaspoon white vinegar
-
1 teaspoon salt
-
1/2 teaspoon dill weed
-
4 medium cucumbers, sliced
Directions
-
1.
In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.
Nutrition Facts
1/2 cup: 46 calories, 2g fat (1g saturated fat), 8mg cholesterol, 242mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC