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Cucumber and Red Onion Salad

TOTAL TIME: Prep: 15 min. + chilling YIELD: 4 servings.
This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always come home with an empty bowl! —Brynn Steckman, Westerville, Ohio

Ingredients

  • 2 small English cucumbers, thinly sliced
  • 1 cup thinly sliced red onion
  • 2 tablespoons white wine vinegar or rice vinegar
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sesame oil

Directions

  • 1. Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 151mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

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