Taste of Home
Crumb-Coated Potato Halves
TOTAL TIME: Prep: 10 min. Bake: 1 hour
YIELD: 6 servings.
Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well.
-Shirley Leister, West Chester, Pennsylvania
Ingredients
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1/2 cup seasoned bread crumbs
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1 teaspoon paprika
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1 teaspoon salt
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1/8 teaspoon pepper
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4 large potatoes, peeled and halved
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2 tablespoons butter, melted
Directions
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1.
In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated.
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2.
Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender.
Nutrition Facts
1-1/3 each: 154 calories, 4g fat (2g saturated fat), 10mg cholesterol, 578mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 3g protein.
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