Back to Crescent Apple Dessert

Print Options


Card Sizes

Crescent Apple Dessert Recipe

Crescent Apple Dessert Recipe

My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling YIELD:12 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup chopped walnuts
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 can (21 ounces) apple pie filling, chopped
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup cold butter
  • 1 cup sweetened shredded coconut
  • 1/4 cup chopped walnuts


  • 1. Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes.
  • 2. Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling.
  • 3. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling.
  • 4. Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack. Yield: 12 servings.

Nutritional Facts

1 piece: 378 calories, 18g fat (6g saturated fat), 10mg cholesterol, 233mg sodium, 51g carbohydrate (35g sugars, 2g fiber), 5g protein.

Reviews for Crescent Apple Dessert

Sort By :

Average Rating
mlb71 User ID: 4112103 111996
Reviewed Mar. 10, 2012

"This is so easy to make and it taste great!!!"

jdoyle66 User ID: 5462641 103541
Reviewed Sep. 14, 2011

"This was a great dessert, perfect for company and easy to put together. Can''t wait to eat it again!!"

pinot User ID: 1828653 158241
Reviewed Apr. 3, 2011

"Super easy to make and were a huge hit at supper tonight! Served warm with vanilla ice cream YUM YUM. Everyone wanted the recipe:)"

WendyHewitt User ID: 1363693 209746
Reviewed Oct. 14, 2010

"Awesome and super easy to make!!"

vlms1958 User ID: 3083015 172756
Reviewed Sep. 22, 2010

"I don't use canned pie filling, I guess I would need to cook fresh apples down for this recipe. Any other suggestions?"

hackerma User ID: 4994406 104361
Reviewed Sep. 21, 2010


chezshea User ID: 3621564 100391
Reviewed Apr. 29, 2009

"Has anyone tried this recipe with a top and bottom layer of the crescent dough?"

chezshea User ID: 3621564 158240
Reviewed Apr. 29, 2009

"see next comment"

Loading Image