- 1 tube (8 ounces) refrigerated crescent rolls
- 1 cup chopped walnuts
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 can (21 ounces) apple pie filling, chopped
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup cold butter
- 1 cup sweetened shredded coconut
- 1/4 cup chopped walnuts
- Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes.
- Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling.
- In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling.
- Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack. Yield: 12 servings.
Reviews forCrescent Apple Dessert
"This is so easy to make and it taste great!!!"
"Super easy to make and were a huge hit at supper tonight! Served warm with vanilla ice cream YUM YUM. Everyone wanted the recipe:)"
"Awesome and super easy to make!!"
"I don't use canned pie filling, I guess I would need to cook fresh apples down for this recipe. Any other suggestions?"
"Has anyone tried this recipe with a top and bottom layer of the crescent dough?"
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