Creamy Taco Dip

Name: Creamy Taco Dip
Prep time: 15 min
Total time: 15 min
Yield: 20 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (8 ounces) fat-free cream cheese, softened; 1/2 cup fat-free sour cream; 1/2 cup taco sauce; 1 teaspoons ground cumin; 1 can (15 ounces) fat-free refried beans; 1 cup shredded lettuce; 1 cup shredded fat-free cheddar cheese; 1 medium tomato, diced; 1/4 cup chopped ripe olives; 1/4 cup chopped green chiles; Tortilla chips

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 20 servings.

You'll know this snack is a hit at your next gathering when you come home with an empty pan! —Denise Smith, Lusk, Wyoming

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1/2 cup fat-free sour cream
1/2 cup taco sauce
1 teaspoons ground cumin
1 can (15 ounces) fat-free refried beans
1 cup shredded lettuce
1 cup shredded fat-free cheddar cheese
1 medium tomato, diced
1/4 cup chopped ripe olives
1/4 cup chopped green chiles
Tortilla chips

Directions

1. In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside.
2. Spread the refried beans over the bottom on a serving platter or 13x9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chiles. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 57 calories, 0 fat (0 saturated fat), 3mg cholesterol, 250mg sodium, 8g carbohydrate (1g sugars, 2g fiber), 6g protein.

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