Creamy Shrimp Mousse
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 5 cups.
Folks will think you're spoiling them when you serve this wonderful shrimp mousse! Molded in a ring, it looks fancy even as it feeds a crowd.
Ingredients
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 package (8 ounces) cream cheese, cubed
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1 cup mayonnaise
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1 envelope unflavored gelatin
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6 tablespoons cold water
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1 can (6 ounces) small shrimp, rinsed and drained or 1/3 cup cooked small shrimp, peeled and deveined
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3/4 cup chopped onion
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1/2 cup chopped celery
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Lettuce leaves
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Fresh parsley, optional
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Assorted crackers
Directions
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1.
In a large saucepan, combine the soup, cream cheese and mayonnaise. Cook and stir over medium heat until smooth; remove from the heat; set aside.
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2.
Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved.
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3.
Transfer to a large bowl; cool slightly. Add the shrimp, onion, celery and cream cheese mixture.
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4.
Transfer to a lightly greased 6-cup mold. Cover and refrigerate for 4 hours or overnight.
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5.
Unmold onto a lettuce-lined serving plate. Garnish with parsley if desired. Serve with crackers. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 71 calories, 7g fat (2g saturated fat), 17mg cholesterol, 152mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
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