Taste of Home
Creamy Paprika Pork
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! —Alexandra Barnett, Forest, Virginia
Ingredients
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1 pork tenderloin (1 pound), cut into 1-inch cubes
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1 teaspoon all-purpose flour
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4 teaspoons paprika
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon butter
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3/4 cup heavy whipping cream
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Hot cooked egg noodles or rice
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Minced fresh parsley, optional
Directions
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1.
Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes.
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2.
Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes.
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3.
Serve with noodles. If desired, sprinkle with parsley.
Nutrition Facts
3/4 cup pork mixture: 320 calories, 23g fat (14g saturated fat), 122mg cholesterol, 524mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 24g protein.
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