Creamy Paprika Pork  Recipe
Creamy Paprika Pork Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
When I was little, I would often ask my mom to make "favorite meat." She knew what I was really requesting was this homey pork recipe. It's been in my family for more than 30 years and is still a favorite! —Alexandra Barnett, Forest, Virginia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pork tenderloin (1 pound), cut into 1-inch cubes
  • 1 teaspoon all-purpose flour
  • 4 teaspoons paprika
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 3/4 cup heavy whipping cream
  • Hot cooked egg noodles or rice
  • Minced fresh parsley, optional

Directions

Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes.
Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes.
Serve with noodles. If desired, sprinkle with parsley. Yield: 4 servings.


Test Kitchen Tips
  • For a spicy kick, substitute hot paprika for sweet.
  • Always store paprika in the refrigerator to keep its flavor fresh.
  • Originally published as Creamy Paprika Pork in Simple & Delicious October/November 2017

    Nutritional Facts

    3/4 cup pork mixture: 320 calories, 23g fat (14g saturated fat), 122mg cholesterol, 524mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 24g protein.

    • 1 pork tenderloin (1 pound), cut into 1-inch cubes
    • 1 teaspoon all-purpose flour
    • 4 teaspoons paprika
    • 3/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 tablespoon butter
    • 3/4 cup heavy whipping cream
    • Hot cooked egg noodles or rice
    • Minced fresh parsley, optional
    1. Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes.
    2. Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes.
    3. Serve with noodles. If desired, sprinkle with parsley. Yield: 4 servings.


    Test Kitchen Tips
  • For a spicy kick, substitute hot paprika for sweet.
  • Always store paprika in the refrigerator to keep its flavor fresh.
  • Originally published as Creamy Paprika Pork in Simple & Delicious October/November 2017

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