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Creamy Macaroni And Cheese Exps Ft24 36217 Ec 041124 1Creamy Macaroni and Cheese Recipe photo by Taste of Home

Creamy Macaroni and Cheese

TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD: 6 servings.
This is the ultimate creamy mac and cheese. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1/2 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1-1/2 to 2 cups 2% milk
  • 1 cup sour cream
  • 8 ounces cubed Velveeta
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 2 cups shredded cheddar cheese

Directions

  • 1. Cook macaroni according to package directions.
  • 2. Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add more milk to reach desired consistency.
  • 3. Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce.
  • 4. Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

Nutrition Facts

1 cup: 653 calories, 46g fat (30g saturated fat), 143mg cholesterol, 1141mg sodium, 35g carbohydrate (8g sugars, 1g fiber), 25g protein.

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