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Creamy Macaroni and Cheese Recipe

Creamy Macaroni and Cheese Recipe

This is the ultimate mac-and-cheese. It's creamy, thick and very rich, and it holds the wonderful cheddar flavor. Once you taste it, you will be hooked. —Cindy Hartley, Chesapeake, Virginia
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD:6 servings


  • 2 cups uncooked elbow macaroni
  • 1/2 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1-1/2 to 2 cups 2% milk
  • 1 cup (8 ounces) sour cream
  • 8 ounces process cheese (Velveeta), cubed
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese


  • 1. Cook macaroni according to package directions.
  • 2. Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted, adding additional milk to reach desired consistency.
  • 3. Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce.
  • 4. Bake, uncovered, 35-40 minutes or until golden brown and bubbly. Yield: 6 servings.

Nutritional Facts

1 cup: 653 calories, 46g fat (30g saturated fat), 143mg cholesterol, 1141mg sodium, 35g carbohydrate (8g sugars, 1g fiber), 25g protein.

Reviews for Creamy Macaroni and Cheese

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Dennis User ID: 9239837 273266
Reviewed Sep. 20, 2017

"This was best mac and cheese I have ever had. I modified slightly by using extra sharp cheddar , Gouda , Swiss , muenster and Colby."

Kimisha User ID: 9015776 259170
Reviewed Jan. 3, 2017

"This was amazing! I chose different shredded cheeses mixed mild cheddar, colby and sharp cheddar. I added about 2 TBS evaporated milk and used 1 1/2 2% milk and it was very creamy. Like the recipe states, "USE AS MUCH MILK AS NEEDED TO CREATE DESIRED RESULT" I will definitely be making this one again!"

beerling User ID: 1030672 258689
Reviewed Dec. 26, 2016

"Sauce is very thick. Looking for something more creamy"

Carol6319 User ID: 3377425 256376
Reviewed Nov. 4, 2016

"Fantastic! I left out the sour cream, added 8 oz Colby Jack, and 1 extra cup of milk."

Wild-kat User ID: 5617538 254582
Reviewed Sep. 24, 2016

"I love this recipe! I've made this recipe several times and have gotten many compliments. I agree with other reviews in that the sauce is thick, but it's very delicious. This is definitely a keeper :D"

Ruffshse User ID: 4225266 253222
Reviewed Aug. 27, 2016

"Really enjoyed added gouda cheese. Made this again today but for some reason it came out griddy. Dont know what i did wrong but it didnt do it before and i have made it many times. So i still give it a five."

juliedsteiner User ID: 7850533 250069
Reviewed Jul. 4, 2016

"I should have read the reviews with this one. The sauce is too thick and so the end product isn't as creamy as I'd like. It was too dry. For the effort this took, it wasn't worth it."

veggiemama User ID: 4640590 248579
Reviewed May. 24, 2016

"Very good!"

Katydidd76 User ID: 6995720 245242
Reviewed Mar. 10, 2016

"Very good with a little tweaking. I added a 1/2 cup of half and half to the cheese sauce and that gave it just the right consistency. I gently stirred the cheddar into the finished sauce off heat until melted, instead of tossing it with the pasta, and that worked out fine. I found it was easier to mix the sauce and the pasta together in a large bowl before transferring to baking dish (11x13 pan worked fine). I also sprinkled a liberal helping of shredded cheddar cheese over the top prior to baking."

pajamaangel User ID: 1603339 229438
Reviewed Jul. 12, 2015

"I didn't use all the cheese "sauce" this made. Mine came out a lot thicker than I expected. I will make this again but cut way back on the flour needed for this roux. I almost threw it out, but added almost twice the milk and kept on. It was tasty, but I think it was because of the seasonings. This recipe needs tweaking."

sjmdam User ID: 4248228 216742
Reviewed Jan. 3, 2015

"best mac n cheese I found yet. if you love cheese this ones for you! did have a lot of cheese sauce so I added more pasta"

luigimon User ID: 1692040 214789
Reviewed Dec. 13, 2014

"This is a quick and easy homemade Mac n cheese recipe. Not one I'd make for company, nothing really special, but perfect when I want a quick Mac n cheese fix!!"

aleese User ID: 1190357 150778
Reviewed Oct. 28, 2014

"nice creamy recipe. Makes a lot of sauce. I increased the amount of pasta."

efyearty User ID: 1918626 122616
Reviewed Sep. 16, 2014

"The very best mac and cheese recipe. Loved it."

MegletTX User ID: 7894401 163991
Reviewed Jul. 18, 2014

"This is one of my favorite recipes. I noticed a lot of complaints at the sauce, so here's what I've found. You can really half the sauce to the same amount of pasta OR you can add in some extras like broccoli or ham etc. I sometimes like the extra sauce so I will make an extra cup of macaroni to the regular sauce. I was really wanting this macaroni last night but didn't have any Velveeta. I used Monterey Jack cheese instead and it still turned out yummy."

Mrs.White09 User ID: 7866255 103285
Reviewed Jul. 4, 2014

"Instead of using the Velveeta cube (I don't like the way Velveeta taste) I substituted it with Cambell's cheese soup and it turned out great!"

Carolynn777 User ID: 7809642 122613
Reviewed Jun. 7, 2014

"Was sooo cheesy. Wonderful, no more instant box macaroni and cheese."

krybak User ID: 2765931 122607
Reviewed Jun. 7, 2014

"I agree with a previous review too much flour.The dish is very tasty but I found the cheese sauce too heavy .Will make again but decrease the flour to make a thinner consistency."

karajacobs User ID: 7740370 169128
Reviewed Mar. 29, 2014

"Hands down the BEST Mac&Cheese recipe!!! The entire family LOVED it!!! It is very creamy and smooth! Instead of Velveeta cheese I used Medium Cheddar and I doubled the amount of Parmesan cheese. I also used heavy cream instead of milk. You only need about 1 cup of heavy whipping cream."

wendy.bellino User ID: 7713284 169127
Reviewed Mar. 12, 2014

"Thumbs up because my mama taught me not to talk with my mouthful? NOM NOM NOM! Came out perfect, and I doubled the recipe. This recipe is a winner!"

cindiak User ID: 221828 149836
Reviewed Jan. 17, 2014

"Great recipe. I like my mac and cheese creamy like this. I added some panko to to the top for a little crunch."

Worshipguy User ID: 6391761 149434
Reviewed Dec. 14, 2013

"My kids liked this, but my wife and I thought it was gross. Too rich and creamy for my liking. It was also too pastey. I tend to like my mac and cheese a little milkier than this and not nearly as thick. Sorry, but I won't be making it again."

Irondad User ID: 7512399 103281
Reviewed Nov. 28, 2013

"Just made this tonight on Thanksgiving and wow the family and I really loved it this was my first time cooking Thanksgiving dinner thanks big home run with this Mac & cheese"

KarenMc1959 User ID: 7429491 122605
Reviewed Oct. 3, 2013

"My daughter in law LOVES mac and cheese. I've been trying different recipes and stopped with this one. It's creamy and rich. I cooked the pasta less than it called for and it was awesome. LOVE LOVE LOVE IT"

robinpollard User ID: 6719502 150777
Reviewed Sep. 14, 2013

"loved this mac and cheese - creamy and dreamy"

starscreeam User ID: 2972309 96372
Reviewed Sep. 2, 2013

"I use rice pasta elbows and gluten-free all purpose flour to make this for my gluten intolerant grandmonster but even those not on a restrictive diet can't seem to get enough of the creaminess/cheesiness! I make a double recipe and never bring any home."

NancieSQ User ID: 7326958 76553
Reviewed Jul. 6, 2013

"It was a bit mushy to me but good. I would cook the macaroni less than package directions in the future."

kelleys8th User ID: 7287659 164461
Reviewed Jun. 2, 2013

"excellent! tons of compliments!"

foleyd User ID: 4073849 76551
Reviewed Apr. 7, 2013

"Pleased everyone from kids to adults."

Doeye User ID: 3555196 208785
Reviewed Apr. 4, 2013

"Made as written - excellent mac & cheese!"

leslie1966 User ID: 3337908 67642
Reviewed Mar. 6, 2013

"Next time I will use a little more macaroni. The cheese sauce was great but there was a little too much."

brittnipapke User ID: 7081888 149834
Reviewed Jan. 20, 2013

"I've been looking for a great macaroni n cheese recipe for very long. This one is the best yet. I added extra cheese and used fat free milk. Definitely making it again."

Summy User ID: 1386846 67640
Reviewed Jan. 17, 2013

"I am tossing my old mac n' cheese recipe that everyone in my family craved and loved, and replacing it with this. THIS is the mac n' cheese I've been looking for. I used light sour cream and sharp cheddar. I served it as a side dish with tuna cakes and sliced tomatoes. Yummy!"

SassyLacey User ID: 4962891 163989
Reviewed Jan. 10, 2013

"I have searched for so long for a really good creamy mac & cheese. This is awesome! It is a bit of work and expense but oh so worth it all. With so many in my family who love mac & cheese, this is indeed a keeper."

dms15226 User ID: 6811110 163987
Reviewed Dec. 29, 2012

"Absolutely wonderful. I didn't have dry mustard, so I substituted a gourmet mustard instead. I kept an eye an it, so that it didn't come out too dry. It was in the oven for about 25 minutes."

MrsTgill User ID: 6336707 169124
Reviewed Nov. 30, 2012

"Made this as a side for Thanksgiving...they LOVED it!"

motochick179 User ID: 5555951 149833
Reviewed Nov. 27, 2012

"This recipe is fairly easy to make and tastes really good! I will be making it again."

twbryan75 User ID: 6989872 150776
Reviewed Nov. 23, 2012

"I used this recipe for Thanksgiving this year. It turned out great! I got a lot of compliments and was asked for the recipe. I definitely will use this recipe again!"

dogcat_8 User ID: 6341559 150774
Reviewed Nov. 19, 2012

"This mac and cheese tastes as good as it looks in the picture! It's definitely a keeper! I followed the recipe as written, but did omit the cheddar cheese. It was plenty cheesy without it. I also added Panko bread crumbs to the top of the casserole when it came out the oven. Yum! This recipe was easy to split in half. I used a 2-quart baking dish and baked it for 25 minutes at 350 degrees for half the recipe. Excellent!!"

pkjillian User ID: 4978286 208784
Reviewed Nov. 14, 2012

"Terrific!! Best macaroni and cheese ever!!!"

Cjollysc User ID: 6969171 76549
Reviewed Nov. 14, 2012

"I've tried over a hundred Mac and Cheese recipes and this one is the best I've ever had! Mac and Chs is my favorite dish ever, so this is the one...only thing I did different is used whole milk, a little extra for creaminess, and more cheese:) I'm a cheese lover so I added some extra:) Excellent!!!"

karenbella User ID: 6940016 95138
Reviewed Oct. 27, 2012

"I made this recipe today for the first time..I seldom stick strictly to any recipe but this one sounded so great I did not change a thing. (other than to double it) It is the best mac and cheese I have ever made. I am a Gma to 15 and believe me I have made alot of the stuff. Thank you for such a great recipe."

Miss TD User ID: 6929711 76548
Reviewed Oct. 20, 2012

"I love this recipe, also my family and friends."

slye10001000 User ID: 5787172 95233
Reviewed Oct. 1, 2012

"This is awesome! I make it exactly as written. It is so creamy and perfect and delicious."

renny2fast User ID: 5380817 149756
Reviewed Sep. 3, 2012

"I've tried many different Mac N Cheese recipes and by far this is my favorite. I have since then thrown out all "other" recipes and now replaced this as my go to for my family favorite."

TerriKate User ID: 4104493 169122
Reviewed Aug. 17, 2012

"I have made this recipe several times and it turns out perfect every time! The last couple of times, I mixed up the ingredients according to the recipe and then dumped it all into a buttered crock pot. It turned out perfectly then, too! This is the all time best mac-n-cheese recipe. For the american process cheese, instead of Velveeta, I use Kraft Deluxe American slices or I buy sliced American cheese at the deli counter, then cut it into chunks. For the shredded cheddar, I buy block cheddar and shred it myself. I usually use either all sharp cheddar or half sharp and half medium/mild. The sharp cheddar is the one with all the cheesy flavor. (I live in Wisconsin. I know these things, lol.)"

kimmie57 User ID: 6722711 122555
Reviewed Jul. 1, 2012

"I have been making this recipe for 5 years since it was first published. It has become my trademark dish for family & potluck gatherings & everyone requests the recipe. Now my 21 yr. old daughter wants to make it for a company picnic where she is co-oping this summer. Best mac & cheese recipe ever!!"

2Millers User ID: 6731083 150767
Reviewed Jun. 10, 2012

"I have eaten and prepared many mac n cheese dishes over the years and all were always missing something. This dish is packed with that perfect flavor. It has gotten raves each time I have prepared it for a crowd and at home, as well. Delicious!"

PJRamsey User ID: 6573496 76546
Reviewed Mar. 12, 2012

"This is the kind of Mac & Cheese that everyone loves...good and CREAMY. Made it for a church function and EVERYONE wanted the recipe!!! Excellent!!!!!!"

Cathy1951 User ID: 2500479 95231
Reviewed Feb. 29, 2012

"This is the best recipe for Macaroni and Cheese I have ever used. No need to add or change this recipe, it is perfect the way it is. Thank you!"

nguyen101872 User ID: 2909921 122553
Reviewed Feb. 6, 2012

"<p>Best Mac and Cheese as I've been searching for a long time. Only used 4 Tablespoons of fluor, 8 oz of Colby and Sharp cheese mixture instead of Velveeta, 8 cups of noodles and topped with some cheese and bread crumbs. Added bacon grease to leftovers extra sauce as a dip with chips...yummy!</p>"

kayesandra User ID: 2865031 163984
Reviewed Feb. 3, 2012

"I have had this recipe for a couple of years & needed a meatless casserole so made it. I should have read the reviews!!! It had way too much sauce. My husband liked it and that is the only reason I would ever make it again. If there is a next time, I'll use twice as much macaroni and bake it in a 9x13 baking dish.

had way too much sauce"

vikingsfanswife User ID: 2413235 95135
Reviewed Nov. 27, 2011

"I have made this dish to pass at Church carry-ins and most recently to my In-Laws for Thanksgiving dinner!!! Everyone who has tried this has loved it!! It is easy to make and the thick, creaminess can't be beat! I almost always have the ingredients for this on hand. This is hands down my family's favorite homemade mac n cheese!"

imjcklein User ID: 6344660 95230
Reviewed Nov. 15, 2011

"Let me start by saying, I NEVER review recipes that I try. This one, I had to. I found this recipe about 4 months ago and made it, not holding out much hope that my kids would like it..they never like homemade mac and cheese. The family devoured this casserole. Then I lost the recipe and couldnt find it until yesterday, they devoured it again! Some changes did have to be made.

1. I used a whole box of bow ties and needed a little bit more, it was very saucy. I like it like that so it didnt bother me.
2. Yes, the sauce does get a little too thick, i just slowly added chicken broth to get to a good consistency for us.
3. GRATE your own cheese! It makes a world of difference in that grainy taste, plus its cheaper.
I can finally stop looking for a mac and cheese recipe, this will be the only one i ever make again. Thanks for a great recipe!"

nicho538 User ID: 2045609 95132
Reviewed Oct. 25, 2011

"We always use sharp cheddar, it's probably our fave cheese! My hubby and daughter request this at least once a week!! (They don't get it that often but would love it if they did!)"

Katielabonte User ID: 4997099 165946
Reviewed Oct. 17, 2011

"Best Mac and Cheese Ever!!! I only used about 2-3 tablespoons of flour. Makes alot of sauce. Very yummy!!!!!"

tstreich User ID: 1042559 163878
Reviewed Oct. 9, 2011

"This wasn't bad, but I'd try other recipes before trying to tweak this one anymore. I followed suggestions to not have a pasty taste by decreasing the flour and increasing the milk, but it was still a bit too thick and pasty for my taste. I did increase the macaroni to almost double, so that made a difference, but there was an unbelievable amount of sauce. I'm sure if I'd have used 2 cups as stated, it still would have been pasty. So not terrible, but I'll try others."

dgharris573 User ID: 267803 67639
Reviewed Oct. 8, 2011

"This is the best mac and cheese recipe ever. However, I do use an entire pound of macaroni (elbow or shells), it's still very cheesy, make in 13x9x2 pan. I use lower fat cheese to help reduce a few calories. You can substitute mayonnaise for the sour cream if you don't have any on hand. My tip for making this is to measure all the ingredients ahead of time and have them all laid out on the counter ready to go. Yummy!"

Juliet58 User ID: 6208484 149752
Reviewed Sep. 17, 2011

"Very good, I will make again. I backed off on the flour and add a little more milk. Broiled for 2 min after 30 minutes."

Margo44 User ID: 4687994 149431
Reviewed Jun. 29, 2011

"Finally my quest for the perfect Mac & Cheese recipe is over. This is exactly what I've been looking for !!!"

jm_robertson User ID: 5692565 103278
Reviewed Jun. 18, 2011

"I put this recipe in my favorites book and have made it several times already! The only change I make consistently is to omit the ground mustard and use 1 Tbsp dijon mustard in its place. This is one of my favorite comfort food recipes!"

mom210 User ID: 3542575 163874
Reviewed May. 29, 2011

"I have been looking for a good Mac and Cheese recipe for a long time and I think I found it. Everyone loved it."

Storckie22 User ID: 3367830 76487
Reviewed Apr. 11, 2011

"My family of five loved this recipe, only addition was some onion powder. I doubled the recipe and it was a good thing because half the pan was gone after one dinner!"

Zippy2288 User ID: 5550853 208783
Reviewed Mar. 24, 2011

"I'm a BIG Mac-&-Cheese Fan and have been looking for a more creamy homemade bake! This was it... if you love a little bit of noodle with your cheese this is the recipe for you!!!"

jessescrew User ID: 3432350 149427
Reviewed Mar. 23, 2011

"This was ok. I thought the sauce was very thick as others have mentioned. If I make it again, I will try less flour or try to thin the sauce. I have other mac n cheese recipes from Taste of Home that my family likes better."

jnezelek User ID: 5766248 149751
Reviewed Mar. 21, 2011

"Super rich & creamy. Very fullfilling dish. Used 1cp cheddar & 1cp swiss because that's what we had on hand & it was delicious. We will definetly be making this dish again"

cdchad37 User ID: 5818942 96363
Reviewed Feb. 10, 2011

"I've tried numerous macaroni and cheese recipes and this one tops them all! I will never try another recipe again."

stampinjo User ID: 853062 149423
Reviewed Jan. 21, 2011

"My family loves this recipe! We've also added buttered crumbs for a different touch, but it's great as is!"

heartybaker User ID: 3414895 149724
Reviewed Jan. 21, 2011

"it was ultimately cheesey, that is a fact! it was very thick, i added a cup of pasta water to mine and it was still very thick. i however, do not bake my mac n cheese, i just do not prefer it that way and i left out the mustard, not a fan. but, it was very cheesey and flavor was tastey. just too cheesey for us...otherwise, it was a good recipe:0)"

ChefPearl User ID: 5589727 169117
Reviewed Dec. 29, 2010

"This recipe is delicious! We did make some changes: we didn't put in the mustard, we substituted extra sharp cheddar cheese for the velveeta, and we did different noodles. It was very creamy with a delicious flavor. Everyone loved it!"

LByrne1023 User ID: 5706268 67638
Reviewed Dec. 17, 2010

"I made this on Thanksgiving for my family and EVERYONE loved it!!! Best mac n' cheese ever and the kids kept going back for seconds. Lol."

loving good food User ID: 5670034 96362
Reviewed Dec. 10, 2010

"hi, i tried this recipe last night and it was very good.....i added some good ham from the deli, and some smoked cheddar cheese as well. I think next time i'll put in a little less flour since i live in Colorado and we probably don't need quite as much here.....i will make again...the recipe is in my file!!! thank you for sharing it."

brkornhaus User ID: 118422 164262
Reviewed Nov. 6, 2010

"For homemade mac 'n' cheese, this is the best I've tried. Definitely not dry. I agree with the other posters who said the sauce was thick and pasty. There was also too much of it for the amount of pasta. Next time I'll use a whole 16 oz. package of macaroni (3-1/2 cups uncooked) and alter the flour and milk as suggested by others to get a thinner sauce."

JessiK User ID: 427040 95223
Reviewed Oct. 31, 2010

"My favorite macaroni and cheese recipe!"

momof2boys1girl_1973_MI User ID: 29534 96360
Reviewed Sep. 29, 2010

"This is the first baked macaroni and cheese recipe I made and will be my last. This is SO good, my kids love it and ask me to make it all the time!"

johnsen User ID: 2755435 149719
Reviewed Sep. 1, 2010

"little dry, added pasta water.Husband loves it."

alichaandharley User ID: 3844000 149421
Reviewed Aug. 27, 2010

"This is a great mac and cheese recipie. I love to add smoked ham to it. It is one of my favorite recipies now"

MY REVIEW User ID: 1736133 165938
Reviewed Jul. 15, 2010

"My family didn't like this. I think the mustard counted against the flavor. They asked me not to make it again."

greenie User ID: 3285354 164459
Reviewed Jun. 9, 2010

"oops!! I forgot to rate this. Five stars!!"

greenie User ID: 3285354 149714
Reviewed Jun. 9, 2010

"I am a cook at a retirement home. Everyone loves my Mac & cheese. Old time recipe. I tried this one on my family & they loved it.

We think this is the ultimate macaroni & cheese. The only one I will make for my family now. Thank you for sharing this wonderful recipe!!!!!"

nicoleautumn User ID: 4254958 149654
Reviewed May. 6, 2010

"Amazing dish which was easy to cook and tasted great the next day as left overs."

grannygourmet User ID: 3148826 67637
Reviewed Apr. 27, 2010

"Oh Yeah! This mac & cheese really rocks! I did follow another rater's advice in that I increased the milk to 1 3/4 cups and reduced the flour to 1/3 cup and it proved to be the perfect consistency. I admit this is NOT a low-cal or low-fat dish, but it's fun to splurge once in a while and this one is worth it!"

CathieArms User ID: 1005649 95222
Reviewed Apr. 3, 2010

"I've made this recipe several times, and it just seems to get better every time I make it. Super easy recipe and very tasty."

jodygreetham User ID: 4283669 163873
Reviewed Mar. 7, 2010

"very good and creamy... I only used 1/4 cup of flour and upped the milk to 1 3/4 cup.... very good, crushed crackers on top."

Wilberst User ID: 3298387 208782
Reviewed Feb. 8, 2010

"YUM! This was both easy and tasty. Butter + Cheese + more cheese= a really good dinner."

Hickster User ID: 45874 164261
Reviewed Dec. 7, 2009

"Finally a homemade mac n' cheese that's creamy and not dry."

wildflowerhill User ID: 4553750 208781
Reviewed Nov. 10, 2009

"Yummy thanks! The family enjoyed this very much!"

littleann1 User ID: 1709381 95216
Reviewed Sep. 20, 2009

"the best I've ever had in my entire life. I left out a few tablespoons of flour due to what someone said about being too thick, & added a 1/2 cup more of milk. It was soooooooo amazing. Thank you so much!"

debg45 User ID: 4255771 164260
Reviewed Aug. 21, 2009

"This is my new mac & cheese recipe! It does seem a little thick when you're making the sauce, but hang with it. When it comes out of the oven it's AMAZING!"

apeesacake User ID: 1069255 103276
Reviewed Jun. 27, 2009

"This was just the recipe I've been looking for... for a long time. I used New York Sharp Cheddar for my shredded cheddar. The sauce seemed  a bit thick, so before baking I added more milk to it.... bringing the total amount of milk to 2 and 1/2 cups. I needed to bake it for 45 minutes to get it golden brown and bubbly.  This recipe is a real keeper !"

sherikwilliams User ID: 2936941 164259
Reviewed May. 18, 2009

"We LOVED this recipe, I added

1 Tbl of Worchester (our old favorite mac & cheese recipe has it), shared with a neighbor who loved it too & wanted the recipe. It's a keeper!!
Sheri K"

carrolcofer User ID: 1614468 163872
Reviewed May. 3, 2009

"I used 2% milk & used all reduced fat cheeses & sour cream & this was great. Nice & creamy. Thick & rich. Great dish. Will definitely make again. Although I question it serving 6. Mine made a 9 by 13 baking dish & when used as a side would easily feed 8. Maybe 6 if it were the entree."

Ceracita User ID: 1480359 95212
Reviewed Apr. 28, 2009

"Can't wait to try this! I'm going to add bacon pieces to it :o)"

LynnSaunders User ID: 1481915 163869
Reviewed Apr. 27, 2009

"Yum! Enough said!!!"

jkosnik User ID: 3817464 67632
Reviewed Apr. 26, 2009

"My daughter (she's 31) says this is the best mac and cheese she's ever tasted. She always asks that I bring it to family potlucks. JKos"

jan42055 User ID: 3576041 165921
Reviewed Apr. 24, 2009

"I added ground beef, sauteed onions and bacon bits. Taste great."

mammascookin User ID: 2528396 95128
Reviewed Feb. 27, 2009

"The only thing I changed in this recipe was that I sauteed some onion with the butter. My husband loves onion with his mac-n-cheese. Fabulous recipe!"

lolson417 User ID: 2963142 208776
Reviewed Jan. 18, 2009

"I thought this had good flavor but mine came out really thick and kind of gummy. Maybe less flour and more milk next time?"

carrie carney User ID: 1551037 103273
Reviewed Jan. 14, 2009 Edited Oct. 6, 2009

"I sprinkle a can of cheddar flavored french fried onions over the top of this before putting it in the oven. My husband who claims to only like boxed macaroni and cheese loves this recipe. Every time I bring it somewhere everyone asks for the recipe and raves about it!"

kath518 User ID: 1891991 95211
Reviewed Dec. 12, 2008

"I have tried many macaroni and cheese recipes but this was the best one I've ever tasted. My husband is not a big fan of mac and cheese but he ate seconds!"

jetluvs2cook User ID: 1675049 67631
Reviewed Mar. 20, 2008

"this is a very good recipe! everyone loves it every time i make it!!!"

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