Taste of Home
Creamy Fruit Bowl
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 10-12 servings.
THIS fruit salad is always on the menu for special occasions, since it can be served as a salad or dessert.
It's a traditional dish with our family, and it must be passed on to a new bride.
When one of us brings it to a gathering, we take a copy of the recipe along to share. Someone always requests it!
-Gretchen Baudhuin, Palm Coast, Florida
Ingredients
-
1 can (20 ounces) pineapple tidbits, undrained
-
3 egg yolks, beaten
-
2 tablespoons sugar
-
2 tablespoons cider vinegar
-
1 tablespoon butter
-
Dash salt
-
4 medium navel oranges, sectioned, divided
-
3 cups seedless grapes, divided
-
2 cups miniature marshmallows
-
1 cup heavy whipping cream, whipped
-
Fresh mint, optional
Directions
-
1.
Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. Pour juice into a double boiler; add the egg yolks, sugar, vinegar, butter and salt. Cook and stir over medium-low heat until mixture thickens and a thermometer reads at least 160°. Cool.
-
2.
Stir in the pineapple, three oranges, 2-1/2 cups grapes and marshmallows. Cover and chill for at least 12 hours.
-
3.
Fold in whipped cream just before serving. Top with remaining oranges and grapes. Garnish with mint if desired.
Nutrition Facts
3/4 cup: 201 calories, 10g fat (6g saturated fat), 83mg cholesterol, 37mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC