Chocolate Frosting with Chocolate Chips
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2-1/2 cups.
Whisking up a batch of smooth-as-silk, fudgy chocolate frosting with chocolate chips is a snap using this short recipe and your favorite flavor of baking chips. —Jeannette Mac, Rushville, New York
Ingredients
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2 cups heavy whipping cream
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2 cups semisweet or milk chocolate chips
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3 to 3-1/2 cups confectioners' sugar
Directions
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1.
In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted.
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2.
Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator, until thick enough to pipe or spread.
Nutrition Facts
2 tablespoons: 232 calories, 14g fat (9g saturated fat), 27mg cholesterol, 9mg sodium, 29g carbohydrate (27g sugars, 1g fiber), 1g protein.
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