Creamy Buffalo Chicken Dip
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 cups.
This slightly spicy dip cleverly captures the flavor of Buffalo chicken wings. Using canned chicken eases preparation. —Allyson DiLascio, Saltsburg, Pennsylvania
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 cup Louisiana-style hot sauce
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1 cup ranch salad dressing
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3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
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1 cup shredded cheddar cheese
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Thinly sliced green onions, optional
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Corn or tortilla chips
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Celery sticks
Directions
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1.
In a small bowl, combine the cream cheese, hot sauce and salad dressing. Stir in chicken.
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2.
Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.
Nutrition Facts
2 tablespoons: 69 calories, 6g fat (2g saturated fat), 15mg cholesterol, 156mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
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