Creamy Buffalo Chicken Dip Recipe

4.5 76 73
Creamy Buffalo Chicken Dip Recipe
Creamy Buffalo Chicken Dip Recipe photo by Taste of Home
Publisher Photo

Creamy Buffalo Chicken Dip Recipe

Read Reviews
4.5 76 73
Publisher Photo
This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. —Allyson, DiLascio, Saltsburg, Pennsylvania
MAKES:
35-40 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
35-40 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup hot pepper sauce
  • 1 cup ranch salad dressing
  • 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
  • 1 cup (4 ounces) shredded cheddar cheese
  • Corn or tortilla chips

Directions

In a small mixing bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Serve with chips. Yield: 5 cups.
Originally published as Creamy Buffalo Chicken Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p38

Nutritional Facts

2 tablespoons: 69 calories, 6g fat (2g saturated fat), 15mg cholesterol, 156mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup hot pepper sauce
  • 1 cup ranch salad dressing
  • 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
  • 1 cup (4 ounces) shredded cheddar cheese
  • Corn or tortilla chips
  1. In a small mixing bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Serve with chips. Yield: 5 cups.
Originally published as Creamy Buffalo Chicken Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p38

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Reviews forCreamy Buffalo Chicken Dip

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Angelrider65 User ID: 5091434 76016
Reviewed Aug. 26, 2017

"I made this for Superbowl, I followed the directions except I used the suggestion of rotisserie chicken and I used Franks Red hot sauce.. and no green onions...Everyone loved it!!...i thought about using the bleu cheese suggestion and glad i didn't..turns out quite a few of my friends when asked said that they do not like bleu cheese..the ranch worked perfect..very yummy..UPDATE: the amount of hot sauce in the recipe i have since reduced to taste..one cup makes it very hot and some people couldn't eat it..i put a 1/4 to half cup instead now depending on where i'm taking it to..it still tastes great."

MY REVIEW
Suekath5757 User ID: 8681017 240690
Reviewed Dec. 31, 2015

"I made this for our New Years Eve eve party. It was a HUGE hit! I followed recipe exactly , put it in the trusty crockpot and served with tortilla chips! I doubled the recipe , we had other items to eat of course , but this was the one I received the most comments on."

MY REVIEW
katwoman21 User ID: 8206891 217477
Reviewed Jan. 10, 2015

"This was a hit and all the guests loved it. I made this for our Family's Christmas dinner Party this past December. It was something different than the usual Spinach Artichoke Dip or Veggie Tray (of course nothing wrong with those appetizers). I chose to use Refrigerated Chunky Blue Cheese Dressing instead of Ranch Dressing and served it with Celery Sticks and Scoops Corn Chips. I will definitely be making this recipe again."

MY REVIEW
joycerm53 User ID: 703299 216902
Reviewed Jan. 4, 2015

"Very good! I made this for a Christmas gathering. Everyone enjoyed it."

MY REVIEW
Eileen614 User ID: 5208174 62459
Reviewed Apr. 21, 2013

"My daughter and her friends wanted this one day but I didn't have any chicken on hand. I decided to make the same dip but used spinach instead of the chicken and made Buffalo Spinach Dip. It has since become a fave in our house, especially since we have a lot of Vegetarian friends who now enjoy this as much as we do! Try it you wont be dissapointed."

MY REVIEW
Laurie Segner User ID: 2501194 142877
Reviewed Jan. 23, 2013

"I have made this recipe several times and it is always a hit. I just made a batch for my son to take back to school. Keeps it in his dorm frig and microwaves it before eating.

Next year he is living off campus and this will be a recipe that he will be taking..easy enough for an inexperienced cook to make!"

MY REVIEW
ilka896 User ID: 6549264 124798
Reviewed Jan. 20, 2013

"This is awesome for a party. Has just the right amount of spiciness and you can always adjust that my adding more ranch."

MY REVIEW
Phyllis.D User ID: 7066186 153278
Reviewed Jan. 1, 2013

"I made this, didn't have the small cans of chicken that it called for, but used 2 of the 10 oz canned chicken and added 1/2 can of medium rotel...HUGE hit on New Year's."

MY REVIEW
Leahmom User ID: 5514299 147696
Reviewed Jan. 1, 2013

"I made this and CHANGED A FEW THINGS. i USED HALF BLUE CHEESE AND HALF RANCH.

I added finely chopped onion and celery and put a bit of mozzarella over top of the cheddar. I used a bit more than half of the hot sauce that was called for....perfect heat! It was awesome! The BEST I have ever had."

MY REVIEW
shayleysmom User ID: 6477630 57347
Reviewed Oct. 7, 2012

"This is the best dip I have made!!! So good!"

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