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Creamy Blueberry Gelatin Salad Recipe

Creamy Blueberry Gelatin Salad Recipe

Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now, my grandchildren look forward to sampling it at holidays. —Sharon Hoefert, Greendale, Wisconsin
TOTAL TIME: Prep: 30 min. + chilling YIELD:12-15 servings

Ingredients

  • 2 packages (3 ounces each) grape gelatin
  • 2 cups boiling water
  • 1 can (21 ounces) blueberry pie filling
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Directions

  • 1. In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13-in. x 9-in. dish. Cover and refrigerate until partially set, about 1 hour.
  • 2. For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm. Yield: 12-15 servings.

Nutritional Facts

1 piece: 221 calories, 10g fat (5g saturated fat), 27mg cholesterol, 76mg sodium, 29g carbohydrate (26g sugars, 1g fiber), 4g protein.

Reviews for Creamy Blueberry Gelatin Salad

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MY REVIEW
Queenlalisa
Reviewed Nov. 25, 2017

"This is absolutely delicious! Definitely a keeper. I have made it with strawberry and it works well also."

MY REVIEW
gunslinger
Reviewed Nov. 25, 2017

"Made this for a Thanksgiving dinner and it was delicious. I used the berry blue jello. I think this would be great with either strawberry or cherry pie filling and jello. I plan to try those in the future."

MY REVIEW
JMorgan6564
Reviewed Jul. 17, 2017

"I actually changed it to strawberry gelatin and strawberry pie filling, and it was great, a huge hit with everyone."

MY REVIEW
snker0521
Reviewed Jun. 14, 2017

"I have been making this for years. The only change I make is that I use berry blue jello and just one large box. I have also used knox gelatin and grape juice for a nephew that could not have the artificial colors and flavors in jello."

MY REVIEW
cookiemouse
Reviewed May. 12, 2016

"I like the concept but it was just too sweet."

MY REVIEW
Claudi0
Reviewed May. 11, 2016

"Makes more sense to me to use "blueberry flavor Jello gelatin" rather than grape. I also use the blueberry Jello to make icing for blueberry cakes.....much better than grape for these applications."

MY REVIEW
jeanieandjan
Reviewed Nov. 1, 2015

"I have been bringing this salad to family get together's since the early 70's when this recipe first came out..it's a winner"

MY REVIEW
dldressler
Reviewed Jul. 22, 2015

"Have made this jello for years using sugar-free raspberry jello. It is always a big hit!"

MY REVIEW
justmama52
Reviewed Jul. 13, 2015

"It was okay. Too sweet. I probably won't make it again."

MY REVIEW
jgbex1
Reviewed Apr. 5, 2015

"Loved the topping. The jello salad was way to sweet for me."

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