Taste of Home
Creamed Dill Potatoes
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.
Ingredients
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6 small red potatoes
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1 tablespoon thinly sliced green onion
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2 teaspoons butter
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1/4 cup heavy whipping cream
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2 to 3 teaspoons minced fresh dill
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1/8 teaspoon salt
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Dash pepper
Directions
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1.
With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
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2.
Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.
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