Cream Cheese Clam Dip

Name: Cream Cheese Clam Dip
Prep time: 10 min
Total time: 10 min
Yield: 1-1/4 cups.
Ingredients: 1 package (8 ounces) cream cheese, cubed and softened; 1 can (6-1/2 ounces) chopped clams, drained; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; Crackers and assorted fresh vegetables

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 1-1/4 cups.

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.—Cathy Hanehan, Saratoga Springs, New York

Ingredients

1 package (8 ounces) cream cheese, cubed and softened
1 can (6-1/2 ounces) chopped clams, drained
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
Crackers and assorted fresh vegetables

Directions

1. In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.

Nutrition Facts

2 tablespoons: 89 calories, 8g fat (5g saturated fat), 29mg cholesterol, 236mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

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