Taste of Home
Cranberry Glogg
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 7 servings.
Winter’s a perfect time to cozy up with a hot drink—and this glogg is our family favorite. It’s heady with spices and full of cranberry flavor.—June Lindquist, Hammond, WI
Ingredients
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4 cups cranberry juice
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2 cups ruby port wine or grape juice
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1 cup golden raisins
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1/4 cup sugar
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2 cinnamon sticks (3 inches)
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4 cardamom pods, crushed
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6 whole cloves
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Additional cinnamon sticks, optional
Directions
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1.
In a large saucepan, combine the cranberry juice, wine, raisins and sugar. Place the cinnamon, cardamom and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan.
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2.
Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, for 15 minutes or until flavors are blended. Discard spice bag. Serve warm in mugs with additional cinnamon if desired.
Nutrition Facts
3/4 cup: 268 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 51g carbohydrate (43g sugars, 1g fiber), 1g protein.
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