Cranberry Glogg Recipe

4 2 2
Cranberry Glogg Recipe
Cranberry Glogg Recipe photo by Taste of Home
Publisher Photo

Cranberry Glogg Recipe

Read Reviews
4 2 2
Publisher Photo
Winter’s a perfect time to cozy up with a hot drink—and this glogg is our family favorite. It’s heady with spices and full of cranberry flavor.—June Lindquist, Hammond, WI
Featured In: Christmas Drinks
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 cups cranberry juice
  • 2 cups ruby port wine or grape juice
  • 1 cup golden raisins
  • 1/4 cup sugar
  • 2 cinnamon sticks (3 inches)
  • 4 cardamom pods, crushed
  • 6 whole cloves
  • Additional cinnamon sticks, optional

Directions

In a large saucepan, combine the cranberry juice, wine, raisins and sugar. Place the cinnamon, cardamom and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan.
Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, for 15 minutes or until flavors are blended. Discard spice bag. Serve warm in mugs with additional cinnamon if desired. Yield: 7 servings.
Originally published as Cranberry Glogg in Country Woman December/January 2010, p33

Nutritional Facts

3/4 cup: 268 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 51g carbohydrate (43g sugars, 1g fiber), 1g protein.

  • 4 cups cranberry juice
  • 2 cups ruby port wine or grape juice
  • 1 cup golden raisins
  • 1/4 cup sugar
  • 2 cinnamon sticks (3 inches)
  • 4 cardamom pods, crushed
  • 6 whole cloves
  • Additional cinnamon sticks, optional
  1. In a large saucepan, combine the cranberry juice, wine, raisins and sugar. Place the cinnamon, cardamom and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan.
  2. Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, for 15 minutes or until flavors are blended. Discard spice bag. Serve warm in mugs with additional cinnamon if desired. Yield: 7 servings.
Originally published as Cranberry Glogg in Country Woman December/January 2010, p33

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCranberry Glogg

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Anniejones User ID: 4395469 108474
Reviewed Dec. 31, 2009

"a very nice drink for the holiday season."

MY REVIEW
tkarinas User ID: 4389335 169956
Reviewed Dec. 31, 2009

"This drink is delicious and one I'd drink many more times. It's so easy to make and so very very good, it's definitely a keeper."

Loading Image