Cranberry Cream Cheese French Toast
TOTAL TIME: Prep: 25 min. + chilling Bake: 50 min. + standing
YIELD: 12 servings.
My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it’s divine. It makes a great brunch dish for Christmas morning. —Sandie Heindel, Liberty, Missouri
Ingredients
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12 cups cubed French bread (about 12 ounces)
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2 packages (8 ounces each) cream cheese, cubed
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1 can (14 ounces) whole-berry cranberry sauce
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12 large eggs, lightly beaten
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2 cups 2% milk
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1/3 cup maple syrup
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2 teaspoons ground cinnamon
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Dash ground nutmeg
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Additional maple syrup, optional
Directions
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1.
Arrange half the bread in a single layer in a greased 13x9-in. baking dish; top with cream cheese and spoonfuls of cranberry sauce. Top with remaining bread.
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2.
In a large bowl, whisk eggs, milk, 1/3 cup syrup, cinnamon and nutmeg until blended. Pour over casserole. Refrigerate, covered, overnight.
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3.
Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 10 minutes before serving. If desired, serve with additional maple syrup.
Nutrition Facts
1 serving: 375 calories, 19g fat (10g saturated fat), 231mg cholesterol, 382mg sodium, 38g carbohydrate (18g sugars, 1g fiber), 13g protein.
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