Taste of Home
Cranberry, Brie & Turkey Pizza
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. —Kristin Stone, Little Elm, Texas
Ingredients
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1 prebaked 12-inch pizza crust
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1 cup whole-berry cranberry sauce
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1 teaspoon grated orange zest
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2 cups shredded part-skim mozzarella cheese
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1 cup coarsely shredded cooked turkey
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1/2 small red onion, thinly sliced
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4 ounces Brie cheese, cubed
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1 tablespoon minced fresh rosemary
Directions
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1.
Preheat oven to 450°. Place crust on an ungreased baking sheet.
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2.
In a small bowl, mix cranberry sauce and orange zest; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted.
Nutrition Facts
1 slice: 456 calories, 17g fat (9g saturated fat), 67mg cholesterol, 768mg sodium, 49g carbohydrate (14g sugars, 2g fiber), 27g protein.
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