Couscous with Mushrooms

Name: Couscous with Mushrooms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 1-1/4 cups water; 2 tablespoons butter; 2 teaspoons chicken bouillon granules; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup uncooked couscous; 1 can (7 ounces) mushroom stems and pieces, drained

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

This fluffy and flavorful couscous takes only moments to prepare. “I use couscous a lot because it cooks quickly and is so versatile-you can add almost any vegetable to it.” Claudia Ruiss - Massapequa, New York

Ingredients

1-1/4 cups water
2 tablespoons butter
2 teaspoons chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked couscous
1 can (7 ounces) mushroom stems and pieces, drained

Directions

1. In a small saucepan, combine the first five ingredients; bring to a boil. Stir in couscous and mushrooms. Remove from the heat; let stand, covered, for 5-10 minutes or until liquid is absorbed. Fluff with a fork.

Nutrition Facts

3/4 cup: 230 calories, 6g fat (4g saturated fat), 15mg cholesterol, 794mg sodium, 37g carbohydrate (2g sugars, 3g fiber), 8g protein.

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