Couscous with Mushrooms Recipe

4.5 2 3
Couscous with Mushrooms Recipe
Couscous with Mushrooms Recipe photo by Taste of Home
Publisher Photo

Couscous with Mushrooms Recipe

Read Reviews
4.5 2 3
Publisher Photo
This fluffy and flavorful couscous takes only moments to prepare. “I use couscous a lot because it cooks quickly and is so versatile-you can add almost any vegetable to it.” Claudia Ruiss - Massapequa, New York
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/4 cups water
  • 2 tablespoons butter
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup uncooked couscous
  • 1 can (7 ounces) mushroom stems and pieces, drained

Directions

In a large saucepan, bring the water, butter, bouillon, salt and pepper to a boil. Stir in couscous and mushrooms. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 4 servings.
Originally published as Couscous with Mushrooms in Simple & Delicious March/April 2009, p15

Nutritional Facts

3/4 cup: 230 calories, 6g fat (4g saturated fat), 15mg cholesterol, 794mg sodium, 37g carbohydrate (2g sugars, 3g fiber), 8g protein.

  • 1-1/4 cups water
  • 2 tablespoons butter
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup uncooked couscous
  • 1 can (7 ounces) mushroom stems and pieces, drained
  1. In a large saucepan, bring the water, butter, bouillon, salt and pepper to a boil. Stir in couscous and mushrooms. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 4 servings.
Originally published as Couscous with Mushrooms in Simple & Delicious March/April 2009, p15

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Reviews forCouscous with Mushrooms

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AmericanDutchess User ID: 6554617 226616
Reviewed May. 20, 2015

"easy and very tasty!"

MY REVIEW
bodes User ID: 4076105 165556
Reviewed Jun. 29, 2009

"  I was extremely happy with this recipe. It took about 5 minutes to prepare and was extremely yummy. I usually don't like mushrooms but this recipe was eye-opening. I rated this one with all fives. Thanks to whoever created it!
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