Country Ham and Potatoes
- 2 pounds fully cooked sliced ham (about 1/2 inch thick)
- 2 to 3 tablespoons butter
- 1-1/2 pounds potatoes, peeled, quartered and cooked
- Snipped fresh parsley
- 1. In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to one side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.
5 ounce-weight: 261 calories, 9g fat (5g saturated fat), 64mg cholesterol, 1337mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 28g protein.
Jan 16, 2020This is definitely NOT country ham!! It’s an insult to those of us who truly love authentic country ham.
Jan 15, 2020Need red eye gravy made with strong black coffee and Coca-Cola. Especially if you are from the deep South.
Oct 18, 2019Great recipe--so quick and tasty! I used a bag of small multi-colored potatoes I bought at Aldi's. Removed the ham from the skillet after heating/browning then sauteed potatoes in drippings, added a little water and cooked, covered, until tender.
Sep 14, 2019I haven't made this, but that picture is plainly city ham, not country ham.
Sep 14, 2019How many potatoes make up a 1-1/2 lbs. for the recipe?
Sep 14, 2019I can't believe anyone needs a "recipe" for this meal. Just common sense.
Jan 2, 2019I do not parboil the potatoes...instead I brown the potatoes in oil, then add 1/4 cup of water to the pan and cover for about 3-5 minutes. Remove the lid and add the ham. Also, I add garlic, onion powder parsley, and shredded Parmesan cheese. This also can be placed in the oven and roasted.
Dec 10, 2017
This is very tasty, easy and fast, even with parboiling the potatoes. Just pick a ham that's not salty. Add green beans on the side. Will use this often.
Jun 9, 2010
Delicious! Just be sure to cook the potatoes first (I parboil and drain) before attempting to brown them. I made the mistake of using raw ones the first time, and they stayed raw inside although browned on the outside.