- 2 pounds fully cooked sliced ham (about 1/2 inch thick)
- 2 to 3 tablespoons butter
- 1-1/2 pounds potatoes, peeled, quartered and cooked
- Snipped fresh parsley
- In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to one side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley. Yield: 6 servings.
Reviews forCountry Ham and Potatoes
"This is very tasty, easy and fast, even with parboiling the potatoes. Just pick a ham that's not salty. Add green beans on the side. Will use this often."
"Delicious! Just be sure to cook the potatoes first (I parboil and drain) before attempting to brown them. I made the mistake of using raw ones the first time, and they stayed raw inside although browned on the outside."