Contest-Winning Grilled Mushrooms

Name: Contest-Winning Grilled Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/2 pound medium fresh mushrooms; 1/4 cup butter, melted; 1/2 teaspoon dill weed; 1/2 teaspoon garlic salt; Grilled lemon wedges, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa

Ingredients

1/2 pound medium fresh mushrooms
1/4 cup butter, melted
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
Grilled lemon wedges, optional

Directions

1. Thread mushrooms on 4 metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
2. Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.

Nutrition Facts

1 skewer: 77 calories, 8g fat (5g saturated fat), 20mg cholesterol, 230mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

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