- 1/2 pound whole fresh mushrooms (medium size work best)
- 1/4 cup butter or margarine, melted
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
- Thread mushrooms on skewers. Combine butter, dill and garlic salt; brush over mushrooms. Grill over hot coals for 10-15 minutes, basting and turning every 5 minutes. Yield: 4 servings.
Reviews forContest-Winning Grilled Mushrooms
"These are so good!"
"Awesome! My husband ate half of the mushrooms before they got off of the grill. We used a grill basket and he wanted to "save" the smaller mushrooms from getting over cooked."
"It's hard to believe this recipe was rated 5 stars by so many. It was too bland for my taste."
"My family loves mushrooms and these are so delicious. They are easy to prepare and what is nice about them is, you grill them, so there is no heating up the kitchen by roasting them in the oven on a hot summer day."
"Just had a party and threw these together last minute. All of the sudden I heard all the men in the kitchen raving about these mushroom and asking how I seasoned them. My husband insisted this recipe be in regular rotation for side dishes!"
"Very good! I'll be making this again soon. Like someone else, I took the easier route and grilled them in a basket rather than on skewers."
"Simple and great flavor. Served along side steak."
"Sounds like a strange combination but tastes great! It reminds me of the grilled mushroom skewers at Logan's. I usually throw in a grill basket rather than mess with skewers."
"these mushrooms were fantastic and quick"