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Contest-Winning Broccoli Chicken Casserole Recipe

Contest-Winning Broccoli Chicken Casserole Recipe

This delicious chicken and broccoli casserole is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:6 servings

Ingredients

  • 1 package (6 ounces) chicken stuffing mix
  • 2 cups cubed cooked chicken
  • 1 cup frozen broccoli florets, thawed
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1 cup shredded cheddar cheese

Directions

  • 1. Preheat oven to 350°. Prepare stuffing mix according to package directions, using 1-1/2 cups water.
  • 2. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
    Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary. Yield: 6 servings.

Nutritional Facts

1-1/3 cups: 315 calories, 13g fat (6g saturated fat), 66mg cholesterol, 1025mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 23g protein.

Reviews for Contest-Winning Broccoli Chicken Casserole

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MY REVIEW
Reviewed Jan. 9, 2018

"Hubby Loved it! It turned out perfect and I will be making it again. I used a spicy taco cheese and it added just a little kick to it and it was not mushy at all maybe the people who said mushy over steamed their veggies. Thank you for the recipe it is a keeper."

MY REVIEW
CutieMcPretty007onEtsy
Reviewed Dec. 14, 2017

"Not our cup of tea...not as tasty as it looks. Too mushy"

MY REVIEW
ollie987
Reviewed Dec. 12, 2017

"this was excellent, used 1 can cream of chicken and 1 can of cream of celery"

MY REVIEW
Joyce
Reviewed Oct. 26, 2017

"Just made casserole. So easy and good! Will be making this again."

MY REVIEW
lpugh9
Reviewed Sep. 12, 2017

"Very good and moist."

MY REVIEW
Sue
Reviewed Aug. 9, 2017

"I followed the recipe but my broccoli wasn't all cooked. It was alittle bland, needed something."

MY REVIEW
franksabo
Reviewed Apr. 24, 2017

"Frank S A great casserole -easy-next time I think I will add the cheese the last l0 or 15 minutes."

MY REVIEW
David
Reviewed Apr. 20, 2017

"I found it to be very good the kids want me to make more"

MY REVIEW
zucchini lady
Reviewed Apr. 19, 2017

"since I have made this dish, my husband has requested it several times! a great dinner with a side salad and a dinner roll/ have served cranberry sauce with it also."

MY REVIEW
Queenlalisa
Reviewed Jan. 24, 2017

"I was looking for a good recipe to use up some frozen broccoli. This had a nice flavor. I did add some pepper and onion salt. I think it would have been a little bland without spicing it up a little. I am a big Spice uses though. My husband even added a little red pepper."

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