Confetti Beet Salad

Name: Confetti Beet Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (15 ounces) diced beets, rinsed and well drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (11 ounces) whole kernel corn, drained; 2/3 cup diced red onion; 1/2 cup diced sweet red pepper; 3 to 4 tablespoons minced fresh cilantro; 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep: 10 min. + chilling YIELD: 6 servings.

Because most of the ingredients are ones I have on hand, this salad is a great choice when I need a quick dish to round out a meal.—Elaina Pacella, Sewaren, New Jersey

Ingredients

1 can (15 ounces) diced beets, rinsed and well drained
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) whole kernel corn, drained
2/3 cup diced red onion
1/2 cup diced sweet red pepper
3 to 4 tablespoons minced fresh cilantro
3 tablespoons olive oil
3 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1. In a large bowl, combine all of the ingredients. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts

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