Confetti Beet Salad Recipe

4.5 4 3
Confetti Beet Salad Recipe
Confetti Beet Salad Recipe photo by Taste of Home
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Confetti Beet Salad Recipe

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4.5 4 3
Publisher Photo
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 can (15 ounces) diced beets, rinsed and well drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) yellow, white or shoepeg corn, drained
  • 2/3 cup diced red onion
  • 1/2 cup diced sweet red pepper
  • 3 to 4 tablespoons minced fresh cilantro or parsley
  • 3 tablespoons olive or vegetable oil
  • 3 tablespoons red wine vinegar or cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a large bowl, combine all of the ingredients. Cover and refrigerate for at least 2 hours before serving. Yield: 6 servings.
Originally published as Confetti Beet Salad in Taste of Home August/September 2002, p49

Nutritional Facts

3/4 cup: 187 calories, 7g fat (1g saturated fat), 0 cholesterol, 611mg sodium, 24g carbohydrate (8g sugars, 5g fiber), 5g protein.

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  • 1 can (15 ounces) diced beets, rinsed and well drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) yellow, white or shoepeg corn, drained
  • 2/3 cup diced red onion
  • 1/2 cup diced sweet red pepper
  • 3 to 4 tablespoons minced fresh cilantro or parsley
  • 3 tablespoons olive or vegetable oil
  • 3 tablespoons red wine vinegar or cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large bowl, combine all of the ingredients. Cover and refrigerate for at least 2 hours before serving. Yield: 6 servings.
Originally published as Confetti Beet Salad in Taste of Home August/September 2002, p49

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Reviews forConfetti Beet Salad

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wallynbob User ID: 4044044 87272
Reviewed Jun. 17, 2014

"Surprisingly good. Used as side for pulled pork sandwiches but equally delicious on top of naked shredded beef burritos with cilantro lime rice."

MY REVIEW
salsa278 User ID: 7359478 53564
Reviewed Aug. 4, 2013

"I ran across this recipe when looking for a salsa recipe for a Mexican craving and this was the thing I was looking for. I made this served with fish tacos and it was super. In addition to the listed ingredients I added a yellow bell pepper, a red jalapeno, can of garbanzo beans, a little fresh Italian parsley and four green onions. This a definite do again and will make a little spicer if I make for a Mexican recipe but as a stand alone it really good....yummy...forgot to give 4 stars"

MY REVIEW
salsa278 User ID: 7359478 87271
Reviewed Aug. 4, 2013

"I ran across this recipe when looking for a salsa recipe for a Mexican craving and this was the thing I was looking for. I made this served with fish tacos and it was super. In addition to the listed ingredients I added a yellow bell pepper, a red jalapeno, can of garbanzo beans, a little fresh Italian parsley and four green onions. This a definite do again and will make a little spicer if I make for a Mexican recipe but as a stand alone it really good....yummy"

MY REVIEW
cdbgo User ID: 1571796 63853
Reviewed Jun. 27, 2012

"I make this for fun family gatherings and it is always gobbled up quickly. Everyone always asks for the recipe."

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