Taste of Home
Company Fruit Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 20 servings.
We first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. —Connie Osterhout, Napoleon, Ohio
Ingredients
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4 medium Golden Delicious apples, diced
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4 medium Red Delicious apples, diced
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2 cups seedless green grapes, halved
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2 cups seedless red grapes, halved
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1 can (20 ounces) pineapple chunks, drained
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1 can (11 ounces) mandarin oranges, drained
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DRESSING:
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3 ounces cream cheese, softened
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1/2 cup sour cream
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1/2 cup mayonnaise
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1/2 cup sugar
Directions
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1.
In a large bowl, combine the first 6 ingredients. In a small bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat.
Nutrition Facts
3/4 cup: 161 calories, 7g fat (2g saturated fat), 11mg cholesterol, 48mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein.
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