Cold Pizza Dip

Name: Cold Pizza Dip
Prep time: 20 min
Total time: 20 min
Yield: 4 cups.
Cuisine: Europe, Italian
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 can (8 ounces) pizza sauce; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/4 pound shaved deli ham, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 25 slices pepperoni, quartered; 3 green onions, chopped; 1/3 cup chopped green pepper; 2 cups (8 ounces) finely shredded part-skim mozzarella cheese; Tortilla chips

TOTAL TIME: Prep: 20 min. + chilling YIELD: 4 cups.

My sisters and I each have our specialty recipes, and this is mine. Make the recipe your own by adding your favorite pizza toppings to the cream cheese "crust".

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) pizza sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 pound shaved deli ham, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
25 slices pepperoni, quartered
3 green onions, chopped
1/3 cup chopped green pepper
2 cups (8 ounces) finely shredded part-skim mozzarella cheese
Tortilla chips

Directions

1. Spread cream cheese onto a 14-in. pizza pan. Spread pizza sauce to within 1/2 in. of edges. Sprinkle with the mushrooms, ham, olives, pepperoni, onions, green pepper and cheese. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 225 calories, 14g fat (6g saturated fat), 30mg cholesterol, 423mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 8g protein.

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