Taste of Home
Cold Chicken-Cheese Kabobs
TOTAL TIME: Prep: 20 min. + marinating
YIELD: 8 servings.
These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill! —Sherine Gilmour, Brooklyn, New York
Ingredients
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1/2 teaspoon salt
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1/2 teaspoon chili powder
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1/8 teaspoon pepper
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1/2 pound boneless skinless chicken breast, cubed
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1/2 cup balsamic vinegar
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2 teaspoons olive oil
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5 ounces cubed part-skim mozzarella cheese
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16 cherry or grape tomatoes
Directions
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1.
Combine salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl. Add vinegar; toss to coat. Cover and refrigerate for 3-4 hours.
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2.
Drain chicken, discarding marinade. In a large skillet, heat oil over medium heat. Add chicken; cook until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold.
Nutrition Facts
1 each: 93 calories, 4g fat (2g saturated fat), 26mg cholesterol, 264mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 12g protein. Diabetic Exchanges: 1 meat, 1 vegetable.
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