Cobbler Mix Recipe
- 4-1/2 cups all-purpose flour
- 2-1/2 cups sugar
- 3/4 cup buttermilk blend powder
- 3 tablespoons baking powder
- 2 teaspoons salt
- ADDITIONAL INGREDIENTS (for each cobbler):
- 1/2 cup butter, melted
- 1 can (21 ounces) cherry pie filling or filling of your choice
- 1/2 cup water
- 1. In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (8 cups total).
- 2. To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
- 3. Pour butter into an 11x7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm. Yield: 6-8 servings.
1 each: 311 calories, 12g fat (7g saturated fat), 33mg cholesterol, 423mg sodium, 50g carbohydrate (31g sugars, 1g fiber), 3g protein.
Reviews for Cobbler Mix
"I love this recipe and have used it for years! I pour 2 cups of the mix into decorative bags and give it away with instructions to teachers as gifts."