Classic Homemade Sloppy Joes Recipe photo by Taste of Home
Classic Homemade Sloppy Joes
TOTAL TIME: Prep: 15 min. Cook: 1 hour
YIELD: 8 servings.
My mother-in-law created this recipe in the early 1950s. Our family likes these classic sloppy joes best served with pickles and potato chips.—Sharon McKee, Denton, Texas
Ingredients
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1 pound ground beef
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1/2 cup chopped green pepper
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (8 ounces) tomato sauce
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1/2 cup tomato paste
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1 tablespoon Worcestershire sauce
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1-1/2 teaspoons sugar
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1 teaspoon celery salt or celery seed
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1 teaspoon onion salt or onion powder
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1/2 teaspoon paprika
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1/8 to 1/4 teaspoon cayenne pepper
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1-1/2 bay leaves
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8 hamburger buns, split
Directions
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1.
In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes.
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2.
Uncover; cook 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.
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