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Cinnamon Sticky Buns Recipe

Cinnamon Sticky Buns Recipe

For a generous batch of gooey sticky buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."
TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD:12-16 servings


  • 1 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1/2 cup butter, cubed
  • 1 cup coarsely chopped pecans
  • 1/2 cup sugar
  • 2 tablespoons ground cinnamon
  • 2 tubes (17.3 ounces each) large refrigerated biscuits


  • 1. In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan.
  • 2. In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture.
  • 3. Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm. Yield: 12-16 servings.

Nutritional Facts

1 piece: 309 calories, 16g fat (5g saturated fat), 15mg cholesterol, 367mg sodium, 42g carbohydrate (26g sugars, 2g fiber), 3g protein.

Reviews for Cinnamon Sticky Buns

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redhen1970 User ID: 4031186 273236
Reviewed Sep. 19, 2017

"So simple yet so good. Hubby and I have made these many many times and will continue to do so. Try adding a scoop of vanilla ice cream to warm buns."

Kashii1276 User ID: 6326725 232604
Reviewed Sep. 10, 2015

"I ripped the page out of the magazine that this recipe was on over 15 years ago and make it every Thanksgiving and Christmas morning. Everyone absolutely loves it!!! Even tastes great the next day. I always make two huge pans just so there's leftovers."

MsWawow User ID: 8012418 46302
Reviewed Sep. 27, 2014

"I tried this recipe last night, I substituted a few things that I don't have in my kitchen, Used walnuts instead of pecans, 1/3 C brown sugar, 1/3 C dark karo syrup and used 2 large tube of cinnamon rolls instead of biscuits cause I don't have it and omited sugar and cinnamon altogether. It turned up wonderful by 10 Am this morning it's all but a memory, my kids loved it "

vonoepen User ID: 4967300 84868
Reviewed May. 26, 2014

"I'm sorry to sound thick, but do you cut these refrigerator buns horizontally or vertically, Help Eileen"

tundragail User ID: 7483713 78352
Reviewed Nov. 14, 2013

"Wonderful I love Taste of Home"

davinasanchez User ID: 6738526 35414
Reviewed Dec. 26, 2012

"My 12 year old made these and they stole the show Christmas morning! They were easy, quick and delicious! This recipe has been added to our special recipe book!"

deenie12 User ID: 1548217 77480
Reviewed Jun. 3, 2012

"These are a must for holiday mornings and especially Father's Day because they're my husband's favorite. Super-easy; I've never felt a need to make them from scratch now that I have this recipe!"

frenchpress User ID: 2044480 87954
Reviewed May. 29, 2012

"Always a crowd-pleaser!"

nancy03743 User ID: 3419951 51778
Reviewed Apr. 3, 2012

"This is one of the quickest cinnamon roll recipes I've ever made and very delicious. Will use the sauce for the sticky buns for other recipes."

amykid User ID: 2886179 29904
Reviewed Jan. 24, 2012

"Super easy and very good! Definately would make this again."

xliquidx User ID: 6361908 115572
Reviewed Dec. 22, 2011

"quick,easy,and Yummy!!!!!!!!!!!"

lotia16 User ID: 1074888 51676
Reviewed Aug. 25, 2009

"My husband requests these all the time. They really are delicious!"

rbarton User ID: 3514325 85643
Reviewed Jan. 1, 2009

"Outstanding and SO easy!!!"

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