Cinnamon Apple Pan Betty

Name: Cinnamon Apple Pan Betty
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Cuisine: North America, New England
Ingredients: 3 medium apples, peeled and cubed; 1/2 cup butter; 3 cups cubed bread; 1/2 cup sugar; 3/4 teaspoon ground cinnamon

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

I found this recipe soon after I was married decades ago. You'll need just a few ingredients that you probably have on hand. It's super quick to put together and a favorite of ours during fall and winter, when apples are at their best. —Shirley Leister, West Chester, Pennsylvania

Ingredients

3 medium apples, peeled and cubed
1/2 cup butter
3 cups cubed bread
1/2 cup sugar
3/4 teaspoon ground cinnamon

Directions

1. In a large skillet, saute apples in butter until tender, 4-5 minutes. Add bread cubes. Stir together sugar and cinnamon; sprinkle over apple mixture and toss to coat. Saute until bread is warmed.

Nutrition Facts

1/2 cup: 279 calories, 16g fat (10g saturated fat), 41mg cholesterol, 208mg sodium, 34g carbohydrate (25g sugars, 2g fiber), 2g protein.

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