Cinnamon Apple Pan Betty Recipe

Cinnamon Apple Pan Betty Recipe
Cinnamon Apple Pan Betty Recipe photo by Taste of Home
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Cinnamon Apple Pan Betty Recipe

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I found this recipe soon after I was married 47 years ago. You'll need just a few ingredients, which you probably have on hand. It's super quick to put together, too. It's a favorite of ours during fall and winter, when apples are at their best. —Shirley Leister, West Chester, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 medium apples, peeled and cubed
  • 1/2 cup butter
  • 3 cups cubed bread
  • 1/2 cup sugar
  • 3/4 teaspoon ground cinnamon

Directions

In a large skillet, saute apple in butter for 4-5 minutes or until tender. Add bread cubes. Stir together sugar and cinnamon; sprinkle over apple mixture and toss to coat. Saute until bread is warmed. Yield: 6 servings.
Originally published as Cinnamon Apple Pan Betty in Cast Iron 2017

Nutritional Facts

1/2 cup: 279 calories, 16g fat (10g saturated fat), 41mg cholesterol, 208mg sodium, 34g carbohydrate (25g sugars, 2g fiber), 2g protein.

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  • 3 medium apples, peeled and cubed
  • 1/2 cup butter
  • 3 cups cubed bread
  • 1/2 cup sugar
  • 3/4 teaspoon ground cinnamon
  1. In a large skillet, saute apple in butter for 4-5 minutes or until tender. Add bread cubes. Stir together sugar and cinnamon; sprinkle over apple mixture and toss to coat. Saute until bread is warmed. Yield: 6 servings.
Originally published as Cinnamon Apple Pan Betty in Cast Iron 2017

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